“From grain to loaf” 😋🍞😃

Last week, thanks to our third graders, our school corridor was filled with the smell of freshly baked bread. The children prepared delicious loaves from the scratch and then ate them eagerly. The students started with making yeast leaven and then added other ingredients. They showed a lot of patience waiting for 2 hours for the dough to rise and bake! Lastly, they learnt about the history of bread and the process of its production “from grain to loaf”.